Champagne risotto with dried morels and tempura artichokes
£10.50
Ravioli of butternut squash and goats cheese with sage
£12.50
Cheese
Selection of cheeses
£7.50
Mature cheddar
£4.00
Brie
£4.00
Goats
£4.00
Stilton
£4.50
Individual pieces of the following served with apple chutney, walnut bread, grapes and celery.
Side orders
All £2.50
Mashed potato, Roasted new potatoes with rosemary, New potatoes in butter, Large cut chips, French beans in butter, Mixed vegetables, Braised red cabbage, Mixed salad with house dressing, Rockette with parmesan and balsamic dressing.
Fish
Line caught sea bass with truffle potatoes, red wine sauce
£13.50
Lemon sole with crab tortellini, shellfish bisque
£10.50
Wild Salmon with fennel, black olive tapenade and basil
£16.50
Pollock with braised puy lentils, salsa verde and salsify
£12.50
Meat
Megaro Christmas turkey, with roasted potatoes, brussel sprouts and chestnuts, braised red cabbage, bread sauce and cranberry relish
£12.50
Gressingham duck breast with roasted pumpkin, figs and thyme
£11.50
Beef sirloin 8 oz served with horseradish, wild mushrooms and red wine
£13.50
Rack of lamb (three bones) with rosemary dauphinoise potatoes, confit plum tomatoes
£14.50
Venison loin with redcurrents, bacon and chestnuts
£16.50
Desserts
Glazed pears with hazelnut sponge and coffee
£6.00
Chocolate ganache with strawberries and vanilla
£5.50
Christmas pudding with brandy ice cream
£5.75
A selection of homemade ice-creams
£3.95
Warm chocolate and chestnut fondant with white chocolate sorbet
£5.50
Starters
A selection of meats to include Parma ham, Coppa and Bresaola
£5.50
Baked goats cheese with red onion marmalade
£5.50
Game terrine with blackcurrant dressing
£6.00
Smoked salmon with crème fraiche, caper and shallot dressing
£6.50
Roasted scallops with cauliflower and thyme
£7.50
Risotto of wild mushrooms, truffle oil and parmesan
£7.50
Breads
A selection of warm breads with tomato tapenade and olive oil
